• Ginseng root in tincture, tea, or capsule for digestion energy balancing.
• Milk thistle extract to nourish and protect the liver.
• Dandelion leaf and root, yellow dock root, and chicory root to cool and detoxify the liver.

Herb Formula. Simmer 1 tablespoon each of dandelion root, dandelion leaf, and 1 teaspoon of ginger rhizome in 3 cups of water for 20 minutes. If available, add 1 tablespoon of the Chinese herb kudzu. Allow the tea to cool and drink 3-4 cups daily.

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ailment index