Information on Hyssop

Latin NameHyssopus officinalis
Part UsedLeaf
Herb FormsBulk herb, tincture.
AffectsImmune system, Respiratory system
CautionsContraindicated during pregnancy.
Botanical InfoAn aromatic perennial herb from the Mint family with linear-lanceolate leaves and flowers arranged in terminal spikes.
DescriptionHyssop is chiefly an expectorant and diaphoretic herb employed in bronchitis, coughs, and colds. It is used for flatulence and as a gargle for sore throat. It is applied externally for bruises and wounds. The demulcent and expectorant effects of hyssop are attributed to its volatile oil.

Hyssop has a taste of ACRID, BITTER and a temperature of WARM.

Dosages

TypeDosage
Infusion1 cup 2-3 x daily
Tincture20-40 drops 3 x daily

Ailments Treated by Hyssop

AilmentTreatment SupportApplication
Bronchitisantiviral; mucolytictincture, tea
Colds, acuteexpectoranttea, tincture

References

Leung, A. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients. New York: J. Wiley & Sons.
McGuffin, M. et al. 1997. Botanical Safety Handbook. Boca Raton: CRC Press.
Weiss, R. 1988. Herbal Medicine. Beaconsfield, England: Beaconsfield Publishers.
Wren, R.C. 1988. Potter's New Cyclopaedia of Botanical Drugs. Essex: C.W. Daniel Co. Ltd.