Information on Fenugreek

Latin NameTrigonella foenum-graecum
Other NamesBockshornsamen
Part UsedSeeds
Herb FormsBulk herb, powder.
AffectsEndocrine system, Liver
CautionsAvoid in large doses during pregnancy.
Botanical InfoA simple-stemmed hairy, white-flowered plant that grows one to two feet tall.
DescriptionFenugreek seed is a common spice used to stimulate the appetite and improve digestion and assimilation. It has been used traditionally to stimulate lactation in women, and also in domestic animals; to ease bronchitis and chronic cough; to reduce fever; and to treat mouth ulcers. Fenugreek tea is also used to help relieve atherosclerosis, high cholesterol, and diabetes. Fenugreek seeds are used as a poultice for inflammation, boils, sores, and wounds.

Fenugreek has a taste of BITTER and a temperature of WARM.

Dosages

TypeDosage
Powderground seed for poultices
Decoction1 cup 2-3 x daily

Ailments Treated by Fenugreek

AilmentTreatment SupportApplication
Diabetes, insulin dependentblood sugar loweringtincture, capsule, tea
Cholesterol, highcholesterol loweringtea
Appetite, lack ofappetite stimulanttea

References

Blumenthal, Mark et al. 1998. The Complete Commission E Monographs. Austin: American Botanical Council.
Newall, C. et al.. 1996. Herbal Medicines: A Guide for Health-care Professionals. London: The Pharmaceutical Press.
Leung, A. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients. New York: J. Wiley & Sons.
Reynolds, J., ed. 1993. Martindale, The Extra Pharmacopoeia. London: The Pharmaceutical Press.