Information on Cumin

Latin NameCuminum cyminum
Part UsedSeeds
Herb FormsBulk herb, powder.
AffectsDigestive system
CautionsNone noted.
Botanical InfoA small annual in the Parsley family with a slender stem native to the Mediterranean area.
DescriptionCumin seed is widely used in cooking, as a flavoring agent, and is useful for flatulence and indigestion.

Cumin has a taste of SPICY, AROMATIC and a temperature of WARM.

Dosages

TypeDosage
Infusion1 cup 2-3 x daily

Ailments Treated by Cumin

AilmentTreatment SupportApplication
Flatulencecarminativetea, powder
Indigestioncarminativetea, powder

References

Leung, A. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients. New York: J. Wiley & Sons.
McGuffin, M. et al. 1997. Botanical Safety Handbook. Boca Raton: CRC Press.
Wren, R.C. 1988. Potter's New Cyclopaedia of Botanical Drugs. Essex: C.W. Daniel Co. Ltd.